The Fourways Dark Roast
Tastes like
Dark Chocolate, Raisin, Bitter.
The Fourways dark roast is born out of the belief that those who enjoy a coffee with a fuller, richer body, that delivers sharp bitterness with a bang, should be served with a high-quality coffee, roasted with intention and care.
The goal of the dark roast is to produce a coffee that has rich caramelisation and a degree of bitterness, while muting 'roasty' and 'scorched', flavours that can be associated with darker roasts.
The dark roast cuts through milk drinks with ease and works well as a base for iced drinks - flavoured or not. It also serves as potent ingredient in espresso-based cocktails and soft drinks. Ultimately, it's a modern take on the traditional profile of an espresso or 'diner-style' coffee, backed by high-quality green coffee and modern roasting techniques.